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For year-end festivities, the Hotel Metropole Monte-Carlo takes you on a trip to the wonderful world of your most cherished memories of Christmas, composed of dreams and treats for the tastebuds!
On your arrival, vintage chests and suitcases, teddy bears, toys, music and fragrances will plunge you into the enchanting, traditional world of Christmas. This year, the fir tree in the lobby will hang from the ceiling, revealing its amazing golden roots symbolising the strength and powerfulness of our souvenirs, and the loveliness of our precious childhoods.
More delights to be discovered in situ are the creations of pastry-chefs who will propose gourmet chocolate treats in the guise of small cases, recalling decorations for year-end festivities. A party atmosphere liberally unfurled throughout the hotel.
This year, Perrine Guyonnet conjures up for the hotel a Christmas in soft colours of gold, caramel, brown, entirely shaped by her expertise. She whisks us off to travel back for an instant to our souvenirs, inner journeys, unexpected trips, voyages to the unforgettable. Our Christmas Voyages! The decorations are subtly positioned throughout the hotel: from tableware to gifts placed in the rooms, the team’s scarves and ties. Everything blends with the ambiance of the moment to offer guests a unique experience on each of their stays.
THE TASTE OF MEMORIES
SIGNATURE COCKTAIL: THE FLAMING MARSHMALLOW
For the pleasure of the most gourmet taste buds, our chocolatiers have designed small cocoa sweets in the shape of small cases to accompany hot drinks & refreshments at the Lobby Bar. A sweet journey at every moment! Dive into the flavours of childhood, with a twist! The signature cocktail, created for the occasion by our Head Barman, will take you to the confines of our gustatory memories: Grey Goose vodka, strawberry and raspberry coulis and homemade marshmallow syrup are sublimated by a delicately toasted marshmallow.
IT’S TEA TIME
It is in the Lobby Bar, in a decor designed by Jacques Garcia, comfortably installed on soft benches, that the Hotel Metropole Monte-Carlo serves you its gourmet Tea Time, every day from 3.00pm to 6.00pm. Our Chef Christophe Cussac and his Pastry Chef Patrick Mesiano offer you a delicate assortment of sweet and savoury delicacies to be enjoyed with a selection of teas, coffees or hot chocolate according to your wishes. For a festive moment, let yourself be tempted by our wonderful Tea Time paired with a glass of champagne.
THE YULE LOG
An exceptional “Cazette” yule log For Christmas, Executive Chef Christophe Cussac and his Pastry Chef Patrick Mesiano invite you to enjoy the most mouthwatering treat with this irresistibly tasty yule log, hiding a treasure of sweetness: the crispy praline and sparkling orange peel will enhance a “Cazette” biscuit, obtained by delicately roasting the hazelnut. The promise of a memorable party-time delicacy! Tasting on site Order by email: firstname.lastname@example.org
New Year’s Eve dinner by Chef Christophe Cussac at the Lobby Bar
On Saturday 31 December 2022, Chef Christophe Cussac invites you to the Lobby Bar for a unique evening on the theme of cabaret. For this occasion, the Chef has concocted festive dishes from French gastronomy.
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