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Prime Steak Restaurant has introduced a luxury caviar selection to complement their award-winning steak-focused a la carte menu, as it continues to lead the way in luxury dining in Australia.
Images: GPO Grand.
The premium caviar menu comprises Iranian Beluga Caviar, which is sourced from the world’s rarest, most prized and most expensive Sturgeon fish. Carefully prepared according to Persian tradition, the large grains are light to dark grey-coloured with a soft, creamy texture and a refined fruity, buttery flavour.
Prime also presents exquisite Golden Russian Oscietra Caviar, which is delicately hand-selected from wild-raised white sturgeon, known for its large dark to golden brown-coloured pearls. The glossy and firm roe offer a crisp aroma, delicate nutty flavour and creamy finish with a hint of sea salt.
‘…We let the caviar take centre stage…’
The caviar, which is ideal as a starter, can be paired with a vintage bottle of French champagne and followed with a choice of 18 premium steaks, including Prime’s signature full-blood Wagyu 9+ fillet with supreme marbling for the ultimate indulgence.
Prime’s timeless sandstone vault sets the scene for a memorable dining experience with its sandstone walls, curtained arches, luxurious leather seats, white-clothed tables, oversized wine glasses and separate private dining room.
Head Chef at Prime, Erwan Helary said:
“We let the caviar take centre stage and present the tin elegantly on a bed of crushed ice with a mother of pearl spoon, along with housemade accompaniments including brioche, butter and crème
fraiche. For the connoisseurs, they are welcome to eat the caviar off the top of their hand and experience the pearls burst with flavour on the palate.”
“Contrary to popular belief, the world’s most expensive caviar is not black in colour; often the light-coloured caviar is more highly prized.”
“Any additions to the caviar made by producers to extend the life of the roe diminish the quality of the caviar, so we only offer a very pure and unprocessed caviar selection.”
Prime’s Iranian Beluga Caviar is priced at $395 for 30 grams, and the Golden Russian Oscietra Caviar is priced at $195 for 30 grams.
Prime Restaurant is open for lunch from Monday to Friday (12:00pm – 3:00pm) and dinner from Monday to Saturday (6:00pm – 10:00pm).
About Prime Restaurant
Prime Restaurant, located in the GPO building at No. 1 Martin Place, is Sydney’s longest running and most prestigious steak restaurant, awarded Best Steak Restaurant in Sydney since opening in 1999.
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