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Located in a leafy suburb, just eight miles north-west of central London, Mill & Brew – a hidden gem on Mill Hill Broadway – is the ultimate foodie retreat.
Serving breakfast, lunch and brunch in a rustic setting, the restaurant offers an eclectic menu to suit all diners.
Everyone is catered for including vegetarians, vegans and those who are gluten free! The delicious menu is built on the freshest, most sugar-free and healthiest ingredients as possible.
The head chef Aidan Mannion was trained by Jamie Oliver and has brought his fine-tuned skills to the table. His dishes exude passion; from kitchen to plate everything is done with precision and flare.
The Eggs Benedict, which is just one of the tempting breakfast options, has been given an an authentic Italian twist. Crispy Parma ham is bedded on top of a traditional English muffin, which is enjoyed with a poached egg and classic hollandaise sauce. You could try the delicious award-winning sausages, or for those that love desserts, the raspberry compote is particularly delightful.
Offering perfectly balanced locally sourced produce with quality import, from free-range eggs and sourdough bread to authentic Greek feta and halloumi and burrata from Naples, everything is carefully selected.
And it’s not just the food that’s a positive experience. The exposed brick walls, deep red leather sofas, mellow lighting and half open kitchen create a distinct ambiance which you will want to return to time and again. In fact, the modern, rustic interior is the perfect setting for a coffee, brunch or lunch fix.
And Mill & Brew it seems has become a popular haunt with local celebrities such as former Saracens flanker Will Fraser, Eastenders star Jake Wood and boxing pundit and former pro-fighter Spencer Oliver who we spotted there recently.
Mill & Brew is well worth a visit!
Mill & Brew, 23 The Broadway, London NW7 3DA. 020 8959 6964.
Opening Hours: Mon-Sat: 6:30am-6:00pm, Sunday: 7:30am-5:00pm.
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